To buy our coffee please read and fill the information below:
Tarrazú
Produced in the Tarrazú Region, in a small family farm micromill "Café de la Tía", through the "Yellow Honey process¨, our coffee is dried in African beds. It comes from the Caturí and Catuaí varieties, and it is cultivated between 1600 and 1850 meters of altitude.
It offers an exquisite floral aroma, a citric acidity, bright and clean in perfect balance with its sweetness of caramel, medium body and prolonged aftertaste.
Valle Central
Is produced and processed in the Central Valley Region of Costa Rica,in Sabanilla de Alajuela, favored by the fertile soils of volcanic origin and an excellent climate, this area produces a fruit of magnificent quality and flavor. It has a perfectly balanced flavor, clean, robust and sweet fresh fruit aroma, the sweetness of sugar cane, medium acidity, creamy body and clean after-taste.
Thank you so much for your interest in our coffee.
We want to share with you, our coffee directly from the 2 best coffee regions in Costa Rica.
We need to ask you a few questions in order to finish your quote.
Once you complete this information, we will send a invoice throw paypal, and after that we will ship your coffe through DHL (tracking number), normally shipping takes 5 days from Costa Rica to the US.